Starters

Chilled Orange Juice
 Chilled Apple Juice
Fresh Grapefruit
 Grapefruit Segments and Mandarins
 Selection of Cereals (Porridge, etc)
 Local Cheese and Yogurt Selection

Main Course

Full Irish Breakfast (Bacon, egg, sausage, tomato, black or white pudding)
 Poached Eggs on Toast
 Scrambled Eggs on Toast
 Boiled Eggs
 Atlantic Smoked Salmon and Scrambled Eggs
 Egg Omelets with Cheese or Tomato Filling
 Bacon on French Toast

Breads

Home-made Brown Soda Bread
 Home-made Hot Brown Scones
 Brown or White Toast (served with home-made jams or marmalades)

Beverages
Percolated Coffee
 Decaffeinated Coffee
 Tea
 Hot Chocolate